Made in just 20 mins and with only 4 easy-to-find ingredients, chorizo cooked in cider is a perfect tapas when you want to impress. It’s super easy to make and the results are nothing short of spectacular.
17Oz.500 grams of fresh chorizo, cut into 1-inch pieces
1tablespoonof extra virgin olive oil
1cupof apple ciderHard apple cider from Asturias or non-carbonated cider is the best
2-3bay leavesfresh or dried
Instructions
In a frying pan, heat the olive oil over a medium heat.
1 tablespoon of extra virgin olive oil
Add the chorizo pieces to the pan. Fry for around 5 minutes or until the pieces start to brown slightly.
17 Oz. 500 grams of fresh chorizo, cut into 1-inch pieces
Next, add the cider and bay leaves, and gently toss the chorizo to coat in the juices. On a medium heat, simmer for around 15 minutes or until the cider begins to turn thicker, almost to a thick syrup consistency.
1 cup of apple cider, 2-3 bay leaves
Spoon into a bowl, and serve with some fresh bread.