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a bowl of gazpacho andaluz sits garnished with fresh salad andon a marble coutertop beside some ripe cherry toatoes

Spanish Gazpacho recipe - Super easy vegan summer soup

Byron
You’ll nearly always find a gazpacho recipe on the many ‘most popular Spanish food’ lists, and for good reason. Gazpacho is a delicious cold soup that is ideal for cooling off during the warm summer months. It’s a tomato-based soup that’s quick and easy to make, completely vegan, incredibly tasty, and comes in endless flavors and variations.
Our traditional gazpacho recipe is made in around 15 minutes and uses just 9 easy-to-find ingredients. This recipe makes 4-6 servings.
5 from 11 votes
Prep Time 13 minutes
Cook Time 0 minutes
Total Time 13 minutes
Course Appetizer, cold soup, easy lunch, Soup, starter, tapas
Cuisine andaluz, Mediterranean, Spain, spanish
Servings 6 people
Calories 210 kcal

Ingredients

  • 35 oz / 1 kg vine-ripened pear tomato or roma tomatoes, chopped.
  • 1 Italian green pepper chopped.
  • Cucumber chopped.
  • 2 cloves of garlic
  • 2 fl oz / 60 ml extra virgin olive oil
  • 1.7 oz / 50 grams of stale bread crumbs
  • 8.5 fl oz 250 ml of fresh water
  • 3 grams of salt
  • 2 fl oz /60 ml of sherry vinegar optional

Instructions
 

  • Add all ingredients into the blender and blend well on a high setting for at least 3 minutes.
  • Next, use a fine sieve and pass the blended soup through the sieve into a large bowl. Use a wooden spoon to gently push through the soup mixture, and discard the seeds and pulp.
  • For best results, allow the soup to chill for at least one hour before serving.
  • Garnish with a little salad and some cherry tomatoes and splash of olive oil.

Notes

Spanish gazpacho nutritional facts

Spanish gazpacho nutritional facts

Nutrition

Serving: 150gCalories: 210kcalCarbohydrates: 34gProtein: 2.9gFat: 10.3gSaturated Fat: 1.5gSodium: 293mgPotassium: 468mgFiber: 2.8gSugar: 5.6gCalcium: 38mgIron: 1mg
Keyword 15-minute-meal, authentic Spanish cuisine, cold soup, Easy Dinner ideas, easy recipe, easy to make, gazpacho, gazpacho andaluz, mediterranean soup, Spanish tapas, tapas