Start by heating the oil in the fry pan on medium-high heat. Add the chunks of chorizo sausage and cook for around 5 minutes, or until the delicious chorizo oil starts to release from the sausage.
400 grams / 14 oz cubed chorizo., 2 tablespoons of extra virgin olive oil.
Turn down the heat to medium and add the red onion and chicken breast. Cook for another 5-7 minutes.
400 grams / 14 oz cubed chicken breast., 2 red onions
Add the garlic, grated tomatoes, smoked paprika, chili flakes, and a pinch of the oregano. Stir well and let simmer for around 5 minutes.
4 large garlic cloves, 4 tomatoes, 1 tablespoon of dried chilli flakes., 1 tablespoon of smoked paprika., 1 teaspoon of fresh or dried oregano.
Next, add the sherry, chicken stock, half of the olives, and the pasta and mix well. Season to taste and cover. Let it simmer for around 10-12 minutes or until the pasta is al dente.
500 grams Fideo pasta, 200 ml / 6.75 fl oz chicken stock., 60 ml / 2 fl oz of Spanish dry sherry, 4 tablespoons of black pitted olives sliced.
Check the pasta before removing from the heat.
To serve, garnish with some sliced black olives, a drizzle of olive oil, and a sprinkle of oregano.
Salt and freshly ground pepper for seasoning.