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a plate of Spanish-style ham, egg and chips

Huevos estrellados (Madrid-style eggs and potatoes)

Byron
Huevos estrellados is a classic Spanish recipe that uses just 5 ingredients: Eggs, potatoes, olive oil, salt, and ham. In the culinary capital of Spain, Madrid, you’ll find this super easy-to-make recipe served as a tapas day or night. Come the winter months, this is the perfect recipe to cookup for comfort food and best of all can be easily made in under 30 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course appertizer, Breakfast, Side Dish, Snack, tapas
Cuisine American, Authentic Spanish recipe, Spain
Servings 4 Tapas
Calories 580 kcal

Equipment

  • 1 large 12-inch (30cm) frying pan with deep sides of around 2-3 inches (5-8cm)
  • 1 colander (to drain the oil from the potatoes)

Ingredients

  • 4 eggs free range eggs at room temperature is best
  • 2 large potatoes
  • 100 g/3.5oz. of good quality ham Jamon Iberico or serrano hamare both good options
  • 150 ml of extra virgin olive oil enough to cover your potatoes
  • Salt and pepper to taste

Instructions
 

Step 1 - Prepare the potatoes

  • First, peel and scallop your potatoes. Try to make the scallops around 1/8th of an inch thick (5mm).
    2 large potatoes
    scalloped potatoes- step 1
  • Next, heat up the olive oil in the frying pan on medium-high heat. Once the oil is hot (but not smoking), carefully add the scalloped potatoes and make sure the potatoes are covered with oil so they cook evenly. Pan-fry for around 10-15 minutes on medium-high heat turning the potatoes occasionally (carefully fold so they don’t break up).
    150 ml of extra virgin olive oil, 2 large potatoes
    scalloped potatoes fry in oil
  • Once cooked, strain off the excess oil by adding them to a colander with a bowl below. Then, transfer the potatoes to your final serving plate or bowl.
    a plate of golen pan-fried potato scallops

Step 2- Add ham and eggs

  • Next, with the same pan you used to cook the potatoes (there should be plenty of oil in there already), turn the heat to medium, and pan-fry the eggs for a few moments. Try to keep the yolk slightly runny.
    4 eggs
    an egg is fried in a pan
  • Add a layer of ham to your potatoes.
    100 g/3.5oz. of good quality ham
    a plate of golden fried potatoes with some jamon iberico on top
  • Once the eggs are cooked, transfer them on top of the ham and season with a bit of salt to taste. Serve immediately while still piping hot.
    Salt and pepper to taste
    a close up of a plate of heuvos estrellados

Video

Keyword 30-minute-meal, Easy Dinner ideas, easy to make, Eggs, huevos estrellados, jamon Iberico, potato, Spanish tapas