Andalusian Tomato Salad Dressing 🇪🇸 Simple, Fresh & Ready in 5 Mins!
Learn how to make authentic Andalusian tomato salad dressing using extra virgin olive oil, aged Sherry vinegar, garlic, and sea salt — one of Southern Spain’s simplest and most iconic summer recipes.
Equipment
- Ceramic grater plate
- Wooden cutting board
- Chef knife
- Serving platter
- Salad serving spoons
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Jerez sherry vinegar
- 1 small garlic clove finely grated
- ½ tsp Sea Salt
- Fresh cracked Black pepper
- 2-3 large ripe tomatoes sliced.
Instructions
- Grate or crush the garlic into a bowl.1 small garlic clove
- Add the sherry vinegar and salt. Let it sit for 1 minute.1 tbsp Jerez sherry vinegar, ½ tsp Sea Salt
- Slowly whisk in the olive oil until lightly emulsified.3 tbsp Extra Virgin Olive Oil
- Season to taste with black pepper.Fresh cracked Black pepper
- Pour over sliced ripe tomatoes just before serving.2-3 large ripe tomatoes
Notes
Cooking Tips
- Use the best olive oil you have — peppery Spanish EVOO makes a huge difference.
- Sherry vinegar is key for authentic Andalusian flavor.
- Salt the tomatoes 5–10 minutes before dressing them to bring out sweetness.
- Serve at room temperature, never fridge-cold.