Blue Cheese and Sherry Spread (Tasty Tapas or Party Food Recipe)
Blue Cheese and Sherry Spread is an easy-to-make tasty tapas recipe that will be the ultimate party pleaser! This “recipe” feels like cheating since it’s just two ingredients, but if you love cheese it’s a must-try. And, it’s often the recipes with the fewest ingredients that are the most tasty. That’s because they rely on the best quality and tasty ingredients — that 100% applies to this dish.
Equipment
- Mixing bowl
- Fork
Ingredients
- 5 oz / 140 grams of blue cheese
- 1 tablespoon of sherry we used Pedro Ximénez which is sweet
- 1 baguette or crackers for serving
Instructions
- Put your cheese into the mixing bowl and mash it with a fork until it’s fully broken apart and paste-like.5 oz / 140 grams of blue cheese
- Slowly add the sherry a little at a time. Keep mashing and mixing the two together with your fork until combined (around 1 minute). Aim for a creamy consistency.1 tablespoon of sherry
- Cover the spread and leave it out at room temp for an hour or two before serving (this allows the flavors to meld and will spread easily on bread or crackers).
- Serve with toasted bread or crackers.1 baguette or crackers
