Deliciously Easy No-Cook Tapas: Burrata with Serrano Ham and Roasted Peppers
Our Deliciously Easy No-Cook Tapas: Burrata with Serrano Ham and Roasted Peppers recipe is a true celebration of simple, yet exquisite Mediterranean ingredients coming together to create a symphony of taste. best of all, it's made with no cooking required and in undeer5 minutes!
Equipment
- 1 large 12-16 inch (30-40cm) serving plate or platter
- Kitchen knife
- Chopping board
Ingredients
- 1 ball of burrata around 3.5oz / 100g
- 3.5 oz. 100g Serrano ham
- 3.5 oz. 100g Roasted piquillo pepper (from the jar is fine)
- A small handful of freshly chopped parsley or basil
- 1-2 tablespoons of Extra Virgin Olive Oil
- Pink Himalayan Salt to taste
- Black pepper to taste
Instructions
- First, on a large plate or platter, lay a bed of Serrano ham and roasted Piquillo peppers.3.5 oz. 100g Serrano ham, 3.5 oz. 100g Roasted piquillo pepper (from the jar is fine)
- Carefully drain the brine from the burrata ball. To remove it from the packing, try to avoid touching the ball as they break easily — so roll it from the packaging on top of the bed of ham. Optionally, tear the ball into small strips and arrange around the plate.1 ball of burrata
- Season with some freshly chopped parsley or basil, a pinch or two of salt and cracked black pepper, and finally, drizzle with a little extra virgin olive oil.A small handful of freshly chopped parsley or basil, 1-2 tablespoons of Extra Virgin Olive Oil, Pink Himalayan Salt, Black pepper