Garlic-Infused Boneless Chicken Thighs (Quick and Easy 15 Minute Recipe)
This garlic-infused boneless chicken thighs recipe is the perfect weeknight dinner option. It’s super quick and easy to make and can be whipped up in around 15 minutes from start to finish. No need to marinate, just pan-fry skinless boneless chicken thighs with a sprinkle of garlic powder and then simmer in crushed fresh garlic, some vinegar, and water.
Equipment
- 1 large 30 cm / 12 inch skillet or pan
Ingredients
- 14 oz 400g skinless boneless chicken thighs (4 pieces)
- 3 garlic cloves minced
- 1 tsp garlic powder
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon sherry vinegar
- ½ cup water
- Salt and pepper to taste
Instructions
- Sprinkle both sides of your chicken thighs with garlic powder and season lightly with salt and pepper (to taste).14 oz 400g skinless boneless chicken thighs (4 pieces), 1 tsp garlic powder, Salt and pepper
- Heat half of the olive oil in a large skillet over high heat. Once the oil is hot, add the chicken thighs and cook for around 2-3 minutes per side (until they become just golden and a little crispy).3 tablespoons of extra virgin olive oil
- Add the remaining olive oil and crushed garlic to the center of the pan. Cook until the garlic becomes fragrant, then add the sherry vinegar and water (be careful as the water may spit when added to the pan).3 garlic cloves, 1 tablespoon sherry vinegar, ½ cup water
- Stir juices around the chicken and cook for at least 10 minutes or until you see most of the liquid evaporate. If your chicken thighs are on the larger side, cook for a little longer until cooked through.
- Serve chicken on a bed of rice and drizzle with the garlic-infused pan juices.
