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A pan of garlic mushroom chicken thighs with fresh thyme garnish

Garlic Mushroom Chicken Thighs | Easy One-Pan Mediterranean Chicken Recipe

Byron
Make these Garlic Mushroom Chicken Thighs for a juicy, flavour-packed dinner in under 35 minutes! This easy one-pan Mediterranean chicken recipe features golden-seared chicken thighs simmered in a rich garlic and mushroom sauce. It’s simple, comforting, and perfect for weeknights — no complicated steps, just big flavour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, Main Course, weeknight
Cuisine American, Mediterranean, Spain
Servings 4 Main
Calories 398 kcal

Equipment

  • Stainless Steel Pan
  • Wooden cutting board
  • Chef knife
  • Cooking Tongs
  • Garlic crusher

Ingredients

For the Chicken

  • 6 chicken thighs bone-in or boneless
  • 1 tsp Sweet smoked paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp dried thyme
  • Salt & black pepper to taste
  • Extra Virgin Olive Oil

For the Sauce

  • 250 g mushrooms sliced (button, cremini, or mixed)
  • 1 small onion finely sliced
  • 4 –5 garlic cloves minced
  • Fresh thyme sprigs or Dried Thyme
  • 1/3 cup pitted Olives or capers optional but very Mediterranean

Instructions
 

Step 1 - Season the Chicken

  • Pat chicken thighs dry. Season generously with smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
    6 chicken thighs, 1 tsp Sweet smoked paprika, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp dried thyme, Salt & black pepper

Step 2 - Brown the Chicken Thighs

  • Heat olive oil in a large skillet over medium-high heat.
    Extra Virgin Olive Oil
  • Add the chicken thighs and cook for 5-6 minutes per side or until browned slightly.
  • Once the chicken is browned, remove from the pan and set aside.

Step 3 - Sauté Mushrooms & Aromatics

  • In the same pan, add the sliced onion and cook for 3–4 minutes.
    1 small onion
  • Add the mushrooms and season with some salt and pepper. Cook until they release moisture and begin browning (5–6 minutes).
    250 g mushrooms
  • Stir in the minced garlic and cook for 1 minute until fragrant.
    4 –5 garlic cloves
  • Add herbs (thyme, oregano, and parsley if using) and stir through
    Fresh thyme sprigs

Step 4 - Simmer

  • Return the chicken thighs to the pan, nestling them into the mushroom mixture.
  • Cover and simmer for 5 minutes, or until the chicken is fully cooked and tender.

Step 5 - Finish & Serve

  • Taste and adjust seasoning.
  • Sprinkle with fresh thyme and serve warm. Optionally, add some chopped olives as garnish
    1/3 cup pitted Olives or capers

Notes

Cooking Tips

  • Sear the chicken until deep golden for maximum flavour.
  • Use a mix of mushrooms (cremini, button, and shiitake) for depth.
  • White wine adds brightness—choose a dry variety like Verdejo or Sauvignon Blanc.
  • Don’t overcrowd the mushrooms; browning = flavour.
  • Add a knob of butter at the end for a glossy, richer sauce.
 

Serving Suggestions

  • Over rice, quinoa, or couscous
  • With mashed potatoes or roasted baby potatoes
  • Alongside crusty bread to mop up the sauce
  • Add spinach or artichokes for extra Mediterranean flavor
Keyword 30 minute recipe, chicken dinner, Chicken thighs, dinner, Easy Dinner ideas, easy weeknight dinners, garlic, garlic mushrooms, Mushrooms, one pan, one pan chicken, thyme