Healthy yogurt salad dressing (easy 5 min recipe)
Rich, creamy, and with a zing of herbs and mustard, this Mediterranean healthy yogurt salad dressing uses a handful of simple, easy-to-find ingredients. It’s the perfect dressing for any meal and this recipe can be made in around 5 minutes and will make around 1 cup.
Equipment
- 1 Small mixing bowl
- A small whisk or fork
- 1 small sealable jar (for storing your dressing)
Ingredients
- 1 cup Greek Natural yogurt
- 1 tablespoon Fresh chives chopped fine
- 2 cloves Garlic crushed
- 2 tablespoons Dijon mustard
- 2 tablespoons Red wine vinegar
- 3 tablespoons Extra virgin olive oil
- Salt to taste
Instructions
- Add the Greek yogurt, olive oil, red wine vinegar, mustard, garlic, chives, salt, and pepper to a mixing bowl.1 cup Greek Natural yogurt, 1 tablespoon Fresh chives, 2 cloves Garlic, 2 tablespoons Dijon mustard, 2 tablespoons Red wine vinegar, 3 tablespoons Extra virgin olive oil, Salt
- Whisk ingredients together until a thick, creamy consistency.
- Continue to whisk while adding a tablespoon or two of fresh water. This will thin out the dressing and give a better consistency for drizzling. Add more water if you want a thinner dressing texture.
- Pour into sealable jars for storage. This dressing will keep for up to 6 days when refrigerated.
