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A small bowl of olive tapenade sits beside some sliced bread.

Homemade Olive Tapenade (Vegan-Friendly Version)

Byron
This vegan-friendly olive tapenade recipe takes two minutes to whip up and is so tasty. It's great for dinner parties or when you're hosting, since it's vegan-friendly and suitable for many diets.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course appertizer, dip, party food, Snack, tapas
Cuisine American, Authentic Spanish recipe, Mediterranean, Spain
Servings 6 tapas
Calories 69 kcal

Equipment

  • food processor
  • 1 small bowl for serving

Ingredients

  • 5 oz/140g of black olives pitted
  • 2 tablespoons capers
  • 2 cloves of garlic
  • Juice from 1 lemon
  • Handful of fresh parsley leaves
  • 2-3 tbsp of olive oil
  • 1 Baguette for serving

Instructions
 

  • Add the olives, capers, garlic, lemon juice, and 2 tbsp of olive oil to the food processor.
  • Pulse until the ingredients are just mixed together. If it looks too thick, add another tbsp of olive oil.
  • Add the parsley and pulse again until spread throughout the mixture. Serve on some fresh bread or crackers.

Notes

Cooking Notes: The tapenade should be thick and coarse. If you like yours smoother, you can add more olive oil and pulse in the food processor for longer.
Keyword 5-minute recipe, Dinner party, Dips, Olive Oil, Olive tapenade, olives, party food, Tapenade