Lemon and Herb Chicken Thighs (2 mins prep and 25 mins cook)
Lemon and herb chicken thighs is the perfect weekday dinner option. Delicious juicy chicken thighs lightly seasoned with Mediterranean herbs, some extra virgin olive oil, and a tangy lemon citrus boost. This recipe uses just a few easy-to-find ingredients to create a flavor explosion that’s sure to please.
Equipment
- 1 baking tray or skillet around 8 x 10 inches (20 x 25 cm)
- Oven
Ingredients
- 4 bone-in skinless chicken thighs
- 1 teaspoon of dried oregano
- 1 teaspoon of sea salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of white pepper
- 2 tablespoons of extra virgin olive oil
- 1 medium lemon thinly sliced
- 2-3 sprigs of fresh rosemary
Instructions
Step 1 - Season chicken
- Preheat oven to 180°C /350°F
- Add the chicken thighs, olive oil, slices of lemon, oregano, salt, garlic powder, and white pepper to a baking tray. Remove the needles from 1 rosemary sprig and add.4 bone-in skinless chicken thighs, 1 teaspoon of dried oregano, 1 teaspoon of sea salt, 1 teaspoon of garlic powder, 1/2 teaspoon of white pepper, 2 tablespoons of extra virgin olive oil, 1 medium lemon
- Mix well by hand so each chicken thigh is covered with oil and seasoning. Remove the needles from the rest of the rosemary and spread around the pan.2-3 sprigs of fresh rosemary
Step 2 - Bake and serve
- Once the oven is hot, bake chicken thighs for 15 minutes, then remove them from the oven and baste with some of the juices in the pan.
- Return to oven and bake for another 10 minutes or until you see the chicken start to become golden on top. (Total cooking time is around 25 minutes).
