Lomo Ibérico with Alcaparras & Ñora Pepper 🫶🏻🇪🇸
With just 4 ingredients and no cooking required, Lomo Ibérico with Alcaparras & Ñora Pepper is a visually stunning tapas dish that’s quickly become the talk of the town!
Equipment
- Serving platter
- Wooden cutting board
- Chef knife
Ingredients
- 3.5 oz. 100g Lomo Ibérico (pork loin)
- A few alcaparras Giant Caper berries with stalks
- A pinch of Ñora Pepper flakes
- A splash of Extra Virgin Olive Oil
- Salt and pepper optional: to taste
Instructions
- Add thin slices of Lomo Ibérico to a serving platter.3.5 oz. 100g Lomo Ibérico (pork loin)
- Slice a few alcaparras into disks and arrange on top of the Lomo Ibérico slices.A few alcaparras
- Add a few whole alcaparras (with stalks still attached) for visual appeal.
- For some color, sprinkle with a pinch of Ñora Pepper flakes.A pinch of Ñora Pepper flakes
- Drizzle with olive oil and season to taste with salt and pepper.A splash of Extra Virgin Olive Oil, Salt and pepper
- Serve alongside your favorite red wine