Oven Roasted Asparagus (Vegan)
Whether you’re a fan of b or you’re counting down the days till the next Spargelzeit season opens and white asparagus fills your supermarket shelves, we’ve got a killer oven-roasted asparagus recipe that’s quick and easy to make. Our unique and totally vegan oven roasted asparagus recipe also has a secret ingredient that’s a sure-fire way to help your roasted asparagus turn out soft, butter-like flavor, and is oh so delicious! Made in under an hour, this recipe can be a tasty main meal or the perfect side to any veggie, meat or seafood dish!
Equipment
- Oven
- 2 large baking trays (one for each type of asparagus)
- Aluminum foil or parchment/baking paper
Ingredients
- 1 bunch of green asparagus 10 oz/300 grams
- 1 bunch of white asparagus 17 oz/500 grams
- 100 ml good quality olive oil
- 2 tablespoons of white wine vinegar
- Salt and cracked black pepper for seasoning to taste
Instructions
- Preheat oven to 356°F/180°C.
- Use a sharp knife to cut the bottom ½ inch off the green and white asparagus stalks and discard the ends.
- Line a large baking tray with aluminum foil and fold the foil to make 2 compartments (one for each type of asparagus).
- Pour some of the olive oil into each compartment (using more for the white asparagus) and add the asparagus.
- Season both asparagus with some salt and cracked black pepper.
- Add the two tablespoons of white wine vinegar to the white asparagus only.
- Roast the green asparagus for around 15 minutes, remove it from the oven once done and continue to cook the white asparagus for around 45 minutes in total or until the white asparagus begins to slightly blacken on the tips.
- To serve, add all asparagus stalks to a large plate with a ½ lip. Carefully pour any of the remaining juice from the asparagus over the stack. Season with some salt and cracked pepper to taste.
Notes
Oven Roasted Asparagus-nutrition facts