Roasted Potatoes with Chorizo and Thyme
This easy sheet pan recipe will elevate your roast potatoes to the next level. Roasted potatoes with chorizo and thyme are easy to prepare, loaded with smoky flavor, and ready in under 1 hour.
Equipment
- Oven
- Large baking tray
- Cutting board
- Sharp knife
Ingredients
- 14 oz. 400g raw chorizo sausage
- 17 oz. 500g potatoes
- 1 large white onion
- 3-4 tablespoons of extra virgin olive oil
- 1 tablespoon of dried thyme
- 1 teaspoon of smoked paprika
- ½ teaspoon of white pepper
- ½ teaspoon of garlic powder
Instructions
- Preheat oven to 180°C/350°F.
- Dice potatoes into 1-inch (2.5cm) pieces and add to the baking tray.17 oz. 500g potatoes
- Cut the onion in half and then into wedges, sprinkle the onion around the potatoes.1 large white onion
- Add spices and drizzle with olive oil.3-4 tablespoons of extra virgin olive oil, 1 tablespoon of dried thyme, 1 teaspoon of smoked paprika, ½ teaspoon of white pepper, ½ teaspoon of garlic powder
- Bake for 30 minutes.
- Meanwhile, cut the raw chorizo into 1-inch (2.5cm) pieces. Add the chorizo around the pan and return to the oven for 15 minutes.14 oz. 400g raw chorizo sausage