Spanish Chicken Drumsticks - 5 Mins Prep, Made In One-Pan
With just 5 minutes of prep and a handful of classic Spanish ingredients like La Vera smoked paprika, garlic, and olive oil, you’ll have tender, golden drumsticks bursting with rich Mediterranean flavor. Perfect for busy nights, this easy Spanish chicken recipe delivers big flavor with minimal cleanup — just toss everything in the pan, bake, and enjoy!
Equipment
- Large oven-safe Baking dish or baking tray
- Wooden cutting board
- Chef knife
- Cooking Tongs
Ingredients
- 4-6 chicken drumsticks
- 2 onions cut into thin wedges
- 1 head of garlic peeled and minced
- Extra Virgin Olive Oil
- Fresh thyme sprigs
- Spanish La Vera Smoked Paprika
- Salt and Pepper to taste
Instructions
- Preheat oven to 200°C / 400°F
- Add all ingredients to a large casserole dish and mix to ensure the seasoning covers the chicken evenly.4-6 chicken drumsticks, 2 onions, 1 head of garlic, Extra Virgin Olive Oil, Fresh thyme sprigs, Spanish La Vera Smoked Paprika, Salt and Pepper to taste
- Bake for 40-45 minutes, turning the chicken half way through.
- Serve.
Notes
Cooking Tips:
Use La Vera Smoked Paprika: This authentic Spanish paprika adds a deep, smoky flavor — a little goes a long way.Marinate for Extra Flavor: Although this recipe works perfectly with a 5-minute prep, marinating the drumsticks for 30 minutes (or overnight) enhances flavor even more.
Even Cooking: Turn the drumsticks halfway through baking to get evenly crispy, golden skin.
Crispier Finish: For extra-crispy chicken, place the drumsticks under the grill/broiler for 2–3 minutes at the end.
Meal Prep Friendly: These keep well in the fridge for up to 3 days — simply reheat in the oven to maintain crispness.