Summer Salad with Melon, Mozzarella, and Serrano Ham - Ensalada de Verano con Melón & Jamón
Nothing captures the essence of summer quite like a vibrant, refreshing salad—and this Summer Salad with Melon and Serrano Ham delivers just that in every bite. Juicy, sun-ripened melon meets the delicate saltiness of thinly sliced Serrano ham, creating a mouthwatering contrast that’s both light and satisfying.
Equipment
- Wooden cutting board
- Chef knife
- Small glass bowl
- Microplane
- Whisk
- Serving platter
- Salad serving spoons
Ingredients
- 100 g Serrano Ham
- 300 g Melon
- A handful of rocket or your favorite green
- ½ red onion finely sliced
- 1 lemon zested and juiced
- Extra Virgin Olive Oil
- Salt and Pepper to taste
- 50 g Mozzarella Cheese (Optional)
Instructions
- Lay a bed of salad greens and top with some finely sliced red onion.A handful of rocket, ½ red onion
- Cut the melon into bite-size pieces and add them on top of the salad.300 g Melon
- Add the serrano ham.100 g Serrano Ham
- Tear the mozzarella into small strips and add to the salad.50 g Mozzarella Cheese
- Add the fresh lemon juice, extra virgin olive oil, salt, and pepper to a small bowl, mix well then dress the salad right before serving.1 lemon, Extra Virgin Olive Oil, Salt and Pepper to taste
- Use a microplane to top the salad with some lemon zest, season to taste with salt and pepper, and serve. Enjoy!