Tomato, Ham, and Onion salad - Ensalada de tomate con jamón
Bright, bold, and bursting with Mediterranean flavor, Ensalada de Tomate con Jamón is a timeless Spanish classic that proves the magic of simple ingredients done right. Juicy, sun-ripened tomatoes meet the savory richness of thinly sliced jamón, all lifted by the sharp bite of fresh onion and a drizzle of golden olive oil.
Equipment
- Large serving plate or Serving platter
- Wooden cutting board
- Chef knife
- Small mixing bowl or jar
- Salad serving spoons
Ingredients
For the salad
- 100 g serrano ham or Jamon Iberico if you prefer
- 2 large ripe tomatoes
- ½ white onion
- 2 Tbsp Giant Capers caper berries (alcaparones)
For the dressing
- Good quality Extra Virgin Olive Oil
- Sherry Vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by adding the dressing ingredients to a small bowl. Mix for 30 seconds or until combined. Taste and add seasoning as required.Good quality Extra Virgin Olive Oil, Sherry Vinegar, Salt and pepper to taste
- Wash and slice the tomatoes into rounds about ½ inch thick. Arrange around the plate or platter.2 large ripe tomatoes
- Break apart the ham with your hands and place it on top of the tomatoes100 g serrano ham
- Slice the ½ onion into thin half rounds and arrange on top of the ham and tomatoes½ white onion
- Garnish with some giant capers, drizzle with the dressing, and serve!2 Tbsp Giant Capers
Notes
Authentic choices for this Spanish salad:
- Jamón Serrano: Dry-cured Spanish ham with a slightly salty, deep flavor. It’s more affordable and widely available than jamón ibérico.
- Jamón Ibérico: A premium, nutty, melt-in-your-mouth ham made from Iberian pigs. Use this if you want a luxurious, authentic touch.
🛒 Alternatives if Spanish ham isn’t available:
- Prosciutto (Italy): A great substitute with a similar texture and saltiness to jamón serrano.
- Speck: A smoked, dry-cured ham from Northern Italy. It adds a smoky twist.