Flamenco Eggs Recipe (Huevos a la Flamenca) – Easy Spanish Baked Eggs in 30 Minutes
Flamenco Eggs, known in Spain as Huevos a la Flamenca, is one of the most delicious traditional Spanish baked egg dishes you can make at home.
Equipment
- Spanish cazuela dish
Ingredients
- 4 eggs
- Extra Virgin Olive Oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 200 g canned diced tomatoes or 2 ripe tomatoes grated
- 75 g Chorizo sliced (or Serrano Ham, or both)
- 50 g peas fresh or frozen
- 1 medium potato diced small
- 1 tsp Spanish La Vera Smoked Paprika
- Salt & black pepper
- Fresh parsley optional
Instructions
Step 1. Cook the potatoes
- Heat 1 tbsp olive oil in a pan and fry diced potatoes for 8–10 mins until golden. Remove and set aside.Extra Virgin Olive Oil, 1 medium potato
Step 2. Make the sauce
- Add remaining oil. Cook onion and pepper for 5 mins until soft. Add garlic for 30 seconds.1 small onion, 2 cloves garlic, 1 red bell pepper
- Stir in tomatoes, paprika, salt, pepper. Simmer 5 mins.200 g canned diced tomatoes, Salt & black pepper, 1 tsp Spanish La Vera Smoked Paprika
Step 3. Add fillings
- Mix in peas, Serrano ham (or chorizo), and potatoes. Cook for another 3 mins.75 g Chorizo, 50 g peas
Step 4. Add eggs
- Make 4 little wells and crack eggs into them.4 eggs
Step 5. Bake or cover
- Oven: Bake at 200°C / 390°F for 7–10 mins
- or
- Stovetop: Cover pan with lid and cook gently until whites set.
Step 6. Serve
- Scatter parsley over top and serve immediately with crusty bread.Fresh parsley
Notes
FAQ: Flamenco Eggs (Huevos a la Flamenca)
Is Flamenco Eggs served as tapas or as a main meal?
Flamenco Eggs can be served as both. In Spain, it is often enjoyed as a hearty tapas dish when shared in small cazuelas, but it is also commonly served as a main meal for brunch, lunch, or a light dinner with crusty bread and salad.What is Flamenco Eggs?
Flamenco Eggs, or Huevos a la Flamenca, is a traditional Spanish baked egg dish made with eggs cooked in a rich tomato sauce with peppers, potatoes, and often chorizo or ham.Where does Flamenco Eggs come from?
Flamenco Eggs originated in Andalusia, southern Spain, and is especially associated with Seville, a city famous for flamenco culture and rustic regional cuisine.Can I make Flamenco Eggs ahead of time?
Yes. You can prepare the tomato and vegetable base in advance, refrigerate it, then add the eggs and bake just before serving for the best texture.Can I make Flamenco Eggs without chorizo?
Absolutely. You can use jamón serrano, cooked bacon, or leave out the meat entirely for a vegetarian version.How do I know when the eggs are cooked?
Bake until the egg whites are set but the yolks are still slightly runny. If you prefer firmer yolks, cook for an extra 1–2 minutes.What should I serve with Flamenco Eggs?
Flamenco Eggs is best served with:- Crusty bread
- Green salad
- Patatas bravas
- Fresh fruit for brunch
- Spanish red wine or orange juice