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A baguette sandwich with serrano ham, Manchego cheese, and picollo peppers.

Jamón Serrano and Manchego Cheese Bocadillo

Byron
Jamón Serrano and Manchego cheese bocadillo is perhaps the best sandwich you’ll ever try. It is Simple, easy to make, and absolutely loaded with flavor. This recipe requires no special cooking experience or equipment and can be made in around 5 minutes! 
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Prep Time 5 minutes
Total Time 5 minutes
Course appertizer, easy lunch, lunch, sandwich, Snack
Cuisine Authentic Spanish recipe
Servings 2 sandwiches
Calories 450 kcal

Equipment

  • A large serrated bread knife
  • Chopping board

Ingredients

  • 1 fresh baguette
  • 6 oz 170g thinly sliced Jamón Serrano
  • 3.5 oz 100g thinly sliced Manchego cheese
  • 1 jar wood fire-roasted piquillo peppers sliced
  • Extra virgin olive oil to taste
  • Salt to taste

Instructions
 

Step 1 - Prepare baguette

  • Slice your baguette lengthways, then slice it into 8-inch / 20 cm long portions per serving. Drizzle olive oil over the inside of the baguette, and season lightly with a pinch of salt (to taste).
    1 fresh baguette, Extra virgin olive oil, Salt
    A baguette is sliced in half and into 8-inch portions.

Step 2 - Build sandwich

  • First, arrange some thin slices of Jamón Serrano on the bottom half of the baguette.
    6 oz 170g thinly sliced Jamón Serrano
    Ingredients for making a ham and mahcego cheese bocadillo are laid out on a kitchen table.
  • Next, add a few thin slices of Manchego cheese, then the piquillo peppers, and serve!
    3.5 oz 100g thinly sliced Manchego cheese, 1 jar wood fire-roasted piquillo peppers
    a Spanish bocadillo sits on a chopping board

Video

Keyword 5-minute recipe, jamon, manchego, sandwich