Smoky sweet potato chorizo one-pot (easy 30-minute recipe!)
Smoky sweet potato chorizo recipe is a full-flavored meal that can be made in around 30 minutes! The smoky sweet potato chorizo combination is incredible and oozes flavor when simmered down in a rich stock. The ultimate midweek dinner, this recipe can be whipped up using one pan or skillet and can even be served right out of the pan so no dishes to do later!
Equipment
- 1 Large skillet or frying pan with lid (30cm/12-inches)
- 1 box grater (for grating the tomatoes)
Ingredients
- 7 oz 200g chorizo, cut into ½-inch pieces
- 1 red bell pepper sliced
- 1 sweet potato cut into 1-inch chunks
- 3 tomatoes skin removed and grated (or 400g tinned tomatoes)
- 1 onion, sliced thin
- 200 ml Chicken Stock
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon smoked paprika
- 2-3 sprigs of fresh rosemary
Instructions
Step 1 - Fry Chorizo
- On medium-high heat, fry the chorizo in a large non-stick pan or skillet for 5 minutes.7 oz 200g chorizo, cut into ½-inch pieces, 1 tablespoon of extra virgin olive oil
Step 2 - Fry vegetables
- Reduce heat to medium, add the onion and fry for 3-4 minutes until the onion softens.1 onion, sliced thin
- Add the pepper, grated tomato, herbs, and spices and cook for 2-3 minutes more, stirring well.3 tomatoes, 1 tablespoon smoked paprika, 2-3 sprigs of fresh rosemary, 1 red bell pepper
Step 3 - Add stock and simmer
- Add the sweet potato and stock, give everything a gentle stir, and add the rosemary sprigs on top. Simmer covered for 15-20 minutes.1 sweet potato, 200 ml Chicken Stock
- Serve!
