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Easy, No-fuss, Spanish Recipes for Dinner – One-Pan Chicken with Chorizo and Potatoes
There’s nothing quite like the bold, rustic flavors of Spanish cooking to bring warmth and comfort to your dinner table. This one-pan Chicken with Chorizo and Potatoes is the perfect example of why Spanish recipes for dinner are loved around the world—simple, hearty ingredients come together effortlessly to create a dish that’s as aromatic as it is satisfying.
Juicy chicken thighs roasted alongside delicious smoky chorizo, crisp, golden potatoes, and sweet bell peppers, all infused with plenty of paprika, roasted garlic, and fresh rosemary. It’s a no-fuss recipe that fills your kitchen with incredible aromas and delivers a vibrant, flavorful meal the whole family will love.
This recipe makes 4-6 main meal servings, depending on how hungry you are. If you want to bulk up the recipe, serve it alongside some steamed rice or lots of fresh bread to mop up the delicious sauce.
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Serving:
Main for 4-6
Ready in:
50 minutes
Skill level:
Easy
Serve with:
Bread, steamed rice
Spanish Recipes for Dinner – Chicken with Chorizo and Potatoes
Ingredients
- 4-6 Chicken thighs (approx 5 oz. / 150g per thigh)
- 4 chorizo sausages (about 14 oz. / 400g)
- 2 large potatoes
- 1 large onion
- 1 Red bell pepper
- 6 garlic cloves (optional)
- Extra Virgin Olive Oil
Seasoning
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- Fresh Rosemary sprigs (or 1 tablespoon dried rosemary)
- Salt and Pepper (to taste)
Equipment
- Large Sheet Pan or skillet
- Cooking Tongs
- Wooden cutting board
- Chef knife
Instructions
Step 1 – Prepare the Veggies
Preheat oven to 200°C / 400°F
- Cut the potatoes into bite-sized pieces and add them to the pan.
- Cut the bell pepper and onion into thin slices and add them to the pan.
- Crush a few cloves of garlic and add them to the pan.
Step 2 – Add the Chicken Thighs, Chorizo, and Seasoning
- Cut the chorizo into 1-inch pieces and add them to the pan.
- Add the chicken thighs around the pan.
- Add smoked paprika, garlic powder, and season to taste with some salt and pepper.
- Drizzle everything with a good splash of olive oil.
Step 3 – Bake
- Mix everything by hand and add to a preheated oven on the middle shelf.
- Bake for around 45 minutes or until the chicken is cooked.
- Use a meat thermometer to check that the chicken has reached an internal temperature of 74°C / 165°F.
Cooking Tips:
- Crispy Potatoes: Spread the potatoes in a single layer on the pan so they roast evenly and develop a golden, crispy edge.
- Chorizo Choice: Use Spanish cooking chorizo (not cured) so it releases flavorful oils that season the potatoes and chicken.
- Skin-On Chicken: Keep the skin on the chicken thighs—it crisps beautifully in the oven and locks in flavor.
- Don’t Overcrowd: Use a large sheet pan; overcrowding can make the ingredients steam instead of roast.
- Boost Flavor: Add a splash of dry white wine or chicken stock halfway through baking for extra depth.
- Make It Ahead: Chop the veggies and season the chicken a few hours before cooking for an even quicker weeknight dinner.
- Finishing Touch: Sprinkle with fresh parsley or a squeeze of lemon juice before serving for a bright, fresh contrast to the smoky flavors.
Spanish Recipes for Dinner
This One-Pan Chicken with Chorizo and Potatoes is a perfect Spanish dinner recipe that captures the essence of Spanish home cooking—uncomplicated, rustic cooking that’s packed with bold flavors.
The combination of juicy chicken thighs and smoky Spanish chorizo creates a rich, savory base, while golden roasted potatoes, sweet bell peppers, and caramelized onions bring balance and warmth to the dish. Infused with smoked paprika, garlic, and fresh rosemary, every bite delivers the comforting, earthy flavors that define Spanish cuisine.
Easy One-Pan Recipe
Best of all, it’s a one-pan recipe that comes together in under an hour, making it as practical for busy weeknights as it is impressive for sharing with friends and family. Like many Spanish recipes, it highlights how just a few quality ingredients, cooked together simply, can create a meal that feels both hearty and celebratory.
More Easy Spanish Dinner ideas can be found on our Spanish Radish YouTube Channel, just look for our Dinner Recipes Playlist!
Creamy Mustard Chicken
Pollo a la Mostaza
Spanish Chicken Stew
Pollo Guisado
Sheet Pan Chicken Chorizo and Rice
Oven-Baked Rice | 1 hr recipe
The Beauty of Spanish Cooking
Spanish cooking is the perfect blend of simplicity and bold flavor, making it an ideal choice for no-fuss recipes that never compromise on taste.
Rooted in fresh, seasonal ingredients and time-honored traditions, Spanish cuisine transforms everyday staples like potatoes, peppers, and olive oil into vibrant, comforting meals. With the addition of smoky spices, aromatic herbs, and signature ingredients like chorizo, even the most straightforward dishes feel rich and indulgent.
What makes Spanish recipes especially appealing for busy home cooks is their natural balance of ease and flavor. Many classic dishes are one-pan wonders, designed to let the oven or skillet do the work while the ingredients slowly meld together into something extraordinary.
Spanish cooking is about celebrating quality ingredients, minimal preparation, and maximum payoff—a cooking style that turns weeknight dinners into hearty, satisfying experiences without the stress.
Discover Spanish Chorizo
Chorizo holds a special place in Spanish cuisine, shaped by a strong cultural tradition that has been preserved throughout history. There are many different varieties of chorizo found in Spain, although they can be divided into three distinctive types: cured, semi-cured, and soft (fresh) chorizo.
We use raw Spanish chorizo for this recipe (known as chorizo fresco in Spanish). This type of chorizo is raw and is presented in a sausage shape. As it is raw, it needs to be cooked before consumption.
The most common type of Spanish chorizo exported from Spain is the cured, hard chorizo; however, this is not always suitable for cooking as it tends to harden and lose flavor.
The beauty of cooking with Spanish raw chorizo is once it is cut into pieces and roasted, the delicious paprika-infused oil releases from the sausage meat and adds a rich layer of flavor to other ingredients in the dish. The oil is a reddish color and also adds a beautiful color to this dish!
Check out this article to discover the different types of Spanish Chorizo
Nutrition Facts
(per serving, 6 servings total):
|
Nutrient |
Amount per Serving |
% Daily Value (DV*) |
|
Calories |
585 kcal |
29% |
|
Protein |
45 g |
89% |
|
Total Fat |
33 g |
42% |
|
Saturated Fat |
11.5 g |
57% |
|
Carbohydrates |
23 g |
8% |
|
Dietary Fiber |
2.6 g |
9% |
|
Total Sugars |
2.7 g |
5% |
|
Sodium |
847 mg |
37% |
*Percent Daily Values are based on a 2,000-calorie diet.
Spanish Recipes for Dinner - One Pan Chicken with Chorizo and Potatoes
Equipment
- Large Sheet Pan or skillet
- Cooking Tongs
- Wooden cutting board
- Chef knife
Ingredients
Ingredients
- 4-6 Chicken thighs approx 5 oz. / 150g per thigh
- 4 chorizo sausages about 14 oz. / 400g
- 2 large potatoes
- 1 large onion
- 1 Red bell pepper
- 6 garlic cloves optional
- Extra Virgin Olive Oil
Seasoning
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- Fresh Rosemary sprigs or 1 tablespoon dried rosemary
- Salt and Pepper to taste
Instructions
Step 1 - Prepare the Veggies
- Preheat oven to 200°C / 400°F
- Cut the potatoes into bite-sized pieces and add them to the pan.2 large potatoes
- Cut the bell pepper and onion into thin slices and add them to the pan.1 Red bell pepper, 1 large onion
- Crush a few cloves of garlic and add them to the pan.6 garlic cloves
Step 2 - Add the Chicken Thighs, Chorizo, and Seasoning
- Cut the chorizo into 1-inch pieces and add them to the pan.4 chorizo sausages
- Add the chicken thighs around the pan.4-6 Chicken thighs
- Add smoked paprika, garlic powder, and season to taste with some salt and pepper.1 tsp Smoked Paprika, 1 tsp Garlic Powder, Fresh Rosemary sprigs, Salt and Pepper
- Drizzle everything with a good splash of olive oil.Extra Virgin Olive Oil
Step 3 - Bake
- Mix everything by hand and add to a preheated oven on the middle shelf.
- Bake for around 45 minutes or until the chicken is cooked. Use a meat thermometer to check that the chicken has reached an internal temperature of 74°C / 165°F.
Video
Notes
Cooking Tips:
- Crispy Potatoes: Spread the potatoes in a single layer on the pan so they roast evenly and develop a golden, crispy edge.
- Chorizo Choice: Use Spanish cooking chorizo (not cured) so it releases flavorful oils that season the potatoes and chicken.
- Skin-On Chicken: Keep the skin on the chicken thighs—it crisps beautifully in the oven and locks in flavor.
- Don’t Overcrowd: Use a large sheet pan; overcrowding can make the ingredients steam instead of roast.
- Boost Flavor: Add a splash of dry white wine or chicken stock halfway through baking for extra depth.
- Make It Ahead: Chop the veggies and season the chicken a few hours before cooking for an even quicker weeknight dinner.
- Finishing Touch: Sprinkle with fresh parsley or a squeeze of lemon juice before serving for a bright, fresh contrast to the smoky flavors.
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