Spanish sauces and basics

Find recipes with step-by-step instructions on how to make the best Spanish sauces for many of the most popular Spanish tapas and main meal recipes. All of these recipes are simple yet effective at unlocking the flavor potential for traditional Spanish cuisine

Our meat, fish, and vegetable seasoning tips will help you flavor dishes like a pro and our food guides will help you source only the very best produce seasonally. All this and many more cooking tips brought to you by our little Spanish kitchen.

The Mediterranean Diet

It’s no secret that the Mediterranean diet is healthy. It has been proven in numerous studies from all corners of the world, it aids weight loss, reduces the risk of heart disease and type 2 diabetes, as well as a growing list of other health benefits.

Find out what’s most exciting about the diet and create some incredibly tasty and simple Spanish recipes. 

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Catalan Chickpeas and Spinach (Cigrons amb Espinacs)

Catalan Chickpeas and Spinach (Cigrons amb Espinacs)

Catalan Chickpeas and Spinach (Cigrons amb Espinacs) Catalan Chickpeas and Spinach (Cigrons amb Espinacs in Catalan) is a quick and easy vegan-friendly tapas that’s popular in Barcelona tapas bars all over the city. Ready in 15...

Roasted Eggplant with Rosemary and Thyme

Roasted Eggplant with Rosemary and Thyme

Roasted Eggplant with Rosemary and Thyme This Roasted eggplant with rosemary and thyme recipe is the best way to roast eggplant in the oven. The recipe uses a classic mix of Spanish herbs and spices (rosemary, thyme, and...

Chicken and Rice Spanish-Style (Arroz con Pollo)

Chicken and Rice Spanish-Style (Arroz con Pollo)

Chicken and Rice Spanish-Style Chicken and Rice Spanish-Style (Arroz con Pollo) is a classic rice recipe that uses Spain’s Bomba rice, juicy chicken pieces, combined with a mix of veggies, green beans, and a tasty broth. The...

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