Summer Salad with Melon, Mozzarella, and Serrano Ham
Ensalada de Verano con Melón & Jamón
Nothing captures the essence of summer quite like a vibrant, refreshing salad—and this Summer Salad with Melon and Serrano Ham delivers just that in every bite. Juicy, sun-ripened melon meets the delicate saltiness of thinly sliced Serrano ham, creating a mouthwatering contrast that’s both light and satisfying.
Paired with fresh greens, a hint of citrus, and a drizzle of olive oil, this simple yet elegant dish is perfect for warm-weather gatherings, lazy picnics, or a quick no-cook meal that feels effortlessly gourmet. Get ready to impress your taste buds—and your guests—with this irresistible seasonal favorite.
¡Buen provecho! 🇪🇸
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Serving:
Side for 4
Ready in:
5 minutes
Skill level:
Easy
Serve with:
Fresh bread and red wine
Watch step-by-step recipe video
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How to Make Summer Salad with Melon, Mozzarella, and Serrano Ham
Ingredients
- 100g Serrano Ham
- 300g Melon
- A handful of rocket (or your favorite green)
- ½ red onion, finely sliced
- 1 lemon, zested and juiced
- Extra Virgin Olive Oil
- Salt and Pepper to taste
- 50g Mozzarella Cheese (optional)
Equipment
- Wooden cutting board
- Chef knife
- Small glass bowl
- Microplane
- Whisk
- Serving platter
- Salad serving spoons
Instructions
- Lay a bed of salad greens and top with some finely sliced red onion.
- Cut the melon into bite-size pieces and add them on top of the salad.
- Add the serrano ham.
- Tear the mozzarella into small strips and add to the salad.
- Add the fresh lemon juice, extra virgin olive oil, salt, and pepper to a small bowl, mix well then dress the salad right before serving.
- Use a microplane to top the salad with some lemon zest, season to taste with salt and pepper, and serve. Enjoy!
Nutrition Facts (Per Serving)
Servings per recipe: 4
Serving size: ~100g
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total Fat | 8.5 g | 11% |
| – Saturated Fat | 2.2 g | 11% |
| – Monounsaturated Fat | 5.6 g | — |
| – Polyunsaturated Fat | 0.6 g | — |
| Cholesterol | 25 mg | 8% |
| Sodium | 700 mg | 30% |
| Total Carbohydrate | 7.5 g | 3% |
| – Dietary Fiber | 1.2 g | 4% |
| – Total Sugars | 6.3 g | — |
| Protein | 10.5 g | 21% |
| Vitamin C | 18 mg | 20% |
| Vitamin A | 700 IU | 14% |
| Calcium | 25 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 300 mg | 6% |
Notes:
-
%DV is based on a 2,000 calorie diet.
-
Main contributors:
-
Serrano ham: Protein, sodium, cholesterol, fat.
-
Melon: Carbs (sugar), vitamin C, water content.
-
Rocket and red onion: Fiber, vitamin A and C.
-
Olive oil: Healthy fats (monounsaturated).
-
Lemon juice and zest: Vitamin C boost, flavor enhancer.
-
🍷 Drink Pairings
- Spanish red wine like Tempranillo, Garnacha, or Rioja
- For white wine lovers: a Verdejo or lightly oaked Viura
- Sparkling water with lemon or dry Spanish cider for a non-alcoholic option
For more info on Spanish wines, refer to: Guide to Spanish Wine
Summer Salad with Melon, Mozzarella, and Serrano Ham - Ensalada de Verano con Melón & Jamón
Equipment
- Wooden cutting board
- Chef knife
- Small glass bowl
- Microplane
- Whisk
- Serving platter
- Salad serving spoons
Ingredients
- 100 g Serrano Ham
- 300 g Melon
- A handful of rocket or your favorite green
- ½ red onion finely sliced
- 1 lemon zested and juiced
- Extra Virgin Olive Oil
- Salt and Pepper to taste
- 50 g Mozzarella Cheese (Optional)
Instructions
- Lay a bed of salad greens and top with some finely sliced red onion.A handful of rocket, ½ red onion
- Cut the melon into bite-size pieces and add them on top of the salad.300 g Melon
- Add the serrano ham.100 g Serrano Ham
- Tear the mozzarella into small strips and add to the salad.50 g Mozzarella Cheese
- Add the fresh lemon juice, extra virgin olive oil, salt, and pepper to a small bowl, mix well then dress the salad right before serving.1 lemon, Extra Virgin Olive Oil, Salt and Pepper to taste
- Use a microplane to top the salad with some lemon zest, season to taste with salt and pepper, and serve. Enjoy!
Video
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