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7 Stunning Summer Tapas Dishes to Make at Home (Fresh & Simple)

Written By: Byron | August 19, 2023

Last updated: April 21, 2026

Looking for some tasty but easy summer tapas ideas? Here are 7 to whet your appetite. None of these recipes require cooking, are great for sharing with friends and family, or just pick one a night if you want to try Spanish tapas at home when the heat peaks. 

I’ve swapped three of the original recipes, which did require minimal cooking, so if you visit this page often and are looking for them, here you are: Sizzling garlic shrimp (Gambas al ajillo), Lacon a la Gallega (cured ham), and Padron peppers.

a bowl of gazpacho andaluz sits garnished with fresh salad andon a marble coutertop beside some ripe cherry toatoes

1. Gazpacho

Gazpacho is the most famous Spanish cold soup and it’s oh-so-refreshing and delicious. Vegan, healthy, and easy to make, no wonder it’s popular all over Spain. If you haven’t tried a chilled soup in summer, start with this winner.

Go to the Spanish Gazpacho Recipe

two bowls of salmorejo sit beside a loaf of bread and a few cloves of garlic

2. Salmorejo (a chilled summer soup)

Salmorejo is similar to gazpacho, but it has fewer veggies in it and tomatoes are the star of this show. While there are many versions of the recipe, it’s typical that it’s topped with hard-boiled egg slivers and serrano ham. We have a vegan salmorejo recipe too, or you can check out our vegan recipes homepage.

Go to the salmorejo recipe with serrano ham and egg

A small bowl of seafood pipirrana salad sits beside some cutlery

3. Seafood pipirrana salad

Seafood dishes are big in Spain and a summer must-have if you love it too. If you don’t eat seafood for whatever reason, the traditional pipirrana salad recipe is vegan. For this seafood version, you just need pre-cooked mussels, shrimp, or whatever seafood you want to include, some diced veg, and the delicious pipirrana dressing.

Go to the seafood pipirrana salad recipe

A earthenware dish sits filled with Mediterranean hummus

4. Mediterranean Hummus (with smoked paprika)

You can make your own hummus at home Mediterranean-style in just 10 minutes. Of course, this Spanish version has smoked paprika, one of the most popular spices used in Spanish cooking (or no cooking in this case). It’s delicious and healthy to boot. Dig in!

 

Go to the Mediterranean Hummus recipe with smoked paprika

A bowl of Almogrote spiced cheese dip sits beside some slices of bread and some red wine.

5. Almogrote

For all the cheese lovers out there. Just when you think you can’t possibly try cheese in a different way, you stumble across Almogrote. It’s a spiced cheese pâté that comes from La Gomera in the Canary Islands. With just four ingredients, you can jazz up some cured cheese in a matter of minutes. Yum!

Go to the Almogrote cheese pate recipe

a tapas serving of marinated olives sits beside a glass of beer

6. Marinated Olives

Dress up some olives in a delicious marinade. While only 5 minutes of prep time is needed with these, you need to plan ahead as they should marinate for at least 2 hours but longer is even better.

Go to the Marinated Olives recipe

A plate of tomato salad sits beside some pistachio nuts and a glass of red wine.

7. Quick Tomato Salad with Fennel Seeds

Tomatoes are a big deal in Spain and across many Mediterranean countries. Often the star of a dish, this salad recipe is no different but the fennel seeds add a nice twist. 

Go to the 5-Minute Tomato Salad with Fennel Seeds.

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