When it’s hot, there’s nothing better than a cold dish to cool you down. Here are five seafood favorites that are brimming with flavor and summer vibes.
1. Cod ceviche recipe with pickled cucumber and grapefruit
For this ceviche recipe, we used cod with ripe pink grapefruit wedges, fresh sprigs of mint, and a few leaves of cilantro. It’s the ultimate light recipe to beat the heat.
2. Tuna tartare with lime, honey-soy, and ginger marinade
Tuna tartare with lime, honey-soy, and ginger dressing combines the delicate flavors of marinated raw tuna with a zingy avocado base. Who could resist that?
3. Ensalada Rusa (A Spanish potato salad with tuna)
Found all over Spain, Enslada Rusa is a firm favorite. Not as light as the other recipes we’re sharing, it’s still served chilled and super tasty.
4. Effortless 3-minute tuna salad
Don’t be fooled by the “effortless” in the title, your efforts will still reward you with a tasty-as salad. Just 3 minutes of prep time is required — the focus is on a few quality ingredients to make this salad sing.
Go to the effortless 3-minute tuna salad recipe
5. Shrimp and avocado salad with a sweet tangy dressing
Fresh, fast, and fun. This colorful salad is a heady mix of sweet and tangy flavors including a lime dressing with a hint of ginger. Ready in 15 minutes.