Cooking Tips:

Use La Vera Smoked Paprika: This authentic Spanish paprika adds a deep, smoky flavor — a little goes a long way.

Marinate for Extra Flavor: Although this recipe works perfectly with a 5-minute prep, marinating the drumsticks for 30 minutes (or overnight) enhances flavor even more.

Even Cooking: Turn the drumsticks halfway through baking to get evenly crispy, golden skin.

Crispier Finish: For extra-crispy chicken, place the drumsticks under the grill/broiler for 2–3 minutes at the end.

Meal Prep Friendly: These keep well in the fridge for up to 3 days — simply reheat in the oven to maintain crispness.

Serving Suggestions

Spanish Chicken Drumsticks pair beautifully with a variety of classic Spanish sides. Serve them with roasted potatoes, a simple green salad, or Spanish-style rice for a hearty family meal. For something lighter, try them alongside grilled vegetables or a tomato and olive salad dressed with a drizzle of extra virgin olive oil and sherry vinegar.

• Spanish Potatoes | Patatas a la Importancia
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• Paella and Rice Recipes
• Mediterranean Yellow Rice (Vegan, G/F, made under 30 mins)
• Healthy Spanish Green Salad with Asparagus and Blue Cheese
• Summer Salad with Melon, Mozzarella, and Serrano Ham – Ensalada de Verano con Melón & Jamón
• Cucumber Salad Spanish-Style – No Mayo – Ready in 5 Minutes

If you’re in the mood for a true Spanish experience, enjoy your drumsticks with a glass of Tempranillo or Garnacha — both complement the smoky paprika and garlic flavors perfectly. 

For a non-alcoholic pairing, try a sparkling lemon soda or chilled agua con gas with a slice of lime.

More about Spanish Wines Here: 

Guide to Spanish Wine: Types, Tasting Notes, Food Pairings

More Easy Chicken Recipes

• Summery Spanish Chicken Skewers with a Smoky Paprika Marinade
• Spanish Chicken in Creamy Mustard Sauce – Pollo a la Mostaza
• Spanish Garlic Chicken (Pollo al Ajillo) 
• Sheet Pan Chicken Chorizo and Rice
• Vinegar Braised Chicken with Pedro Ximénez Sherry Sauce
• Spanish Chicken In Smoky Bravas Sauce (Spicy Recipe)

Nutritional Information

Spanish Chicken Drumsticks are not only delicious but also a wholesome, protein-packed meal. Each serving provides around 365 calories and over 30 grams of lean protein, making it perfect for anyone looking for a satisfying yet healthy dinner option. The dish is rich in healthy fats from extra virgin olive oil and loaded with natural antioxidants from smoked paprika and fresh garlic.

With minimal carbs and no added sugars, this one-pan Spanish chicken recipe fits beautifully into low-carb, Mediterranean, or high-protein diets. Plus, it’s gluten-free and incredibly easy to prepare — a perfect balance of flavor, nutrition, and convenience.

Discover more about the nutrition and health benefits offered by Extra Virgin Olive Oil in our informative articles: 

• Olive oil nutrition facts and how it can benefit your health
• Could olive oil help you lose weight?
• Are All Olive Oils Healthy or Just Extra Virgin Olive Oil?

The Beauty of Spanish Cooking

Spanish cooking is the perfect blend of simplicity and bold flavor, making it an ideal choice for no-fuss recipes that never compromise on taste. 

Rooted in fresh, seasonal ingredients and time-honored traditions, Spanish cuisine transforms everyday staples like potatoes, peppers, and olive oil into vibrant, comforting meals. With the addition of smoky spices, aromatic herbs, and signature ingredients like chorizo, even the most straightforward dishes feel rich and indulgent.

What makes Spanish recipes especially appealing for busy home cooks is their natural balance of ease and flavor. Many classic dishes are one-pan wonders, designed to let the oven or skillet do the work while the ingredients slowly meld together into something extraordinary. 

Spanish cooking is about celebrating quality ingredients, minimal preparation, and maximum payoff—a cooking style that turns weeknight dinners into hearty, satisfying experiences without the stress.

Nutrition Facts (Per Serving)

*Percent Daily Values are based on a 2,000 calorie diet.

FAQs for Spanish Chicken Drumsticks

1. Can I use chicken thighs instead of drumsticks?
   Absolutely! This recipe works great with chicken thighs or a mix of thighs and drumsticks. Just adjust the baking time slightly (about 5–10 minutes longer for larger cuts).
2. Can I make this recipe ahead of time?
   Yes, you can marinate the chicken in the fridge for up to 24 hours before cooking. It makes the flavor even richer and saves time on busy days.
3. Can I cook these drumsticks on the stovetop instead of baking?
   Yes! Brown the drumsticks in a large skillet over medium-high heat, then cover and cook on low for about 25–30 minutes until fully cooked through.
4. What can I serve with Spanish Chicken Drumsticks?
   They pair perfectly with roasted potatoes, rice, or a fresh Mediterranean salad. For a true Spanish touch, serve with crusty bread and a glass of red wine.
5. How can I tell when the chicken is cooked? Use a meat thermometer — the internal temperature should reach 75°C / 165°F. The juices should run clear when pierced near the bone.

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