What you’ll need to make this recipe

The beauty of this recipe is its simplicity, and all you’ll need is a few simple and healthy ingredients from any grocery store or fresh food market. 

You can use fresh chicken pieces, or leftovers such as bones, chicken wings, or the chicken carcass. 

Ingredients

• 1kg / 35 oz. of chicken (pieces, carcass, drumstick, or wings)
• 3 carrots, cut into chunks
• 2 onions, skin on, quartered
• 100g peas (or your choice of green veg)
• 4 garlic cloves, crushed
• 2 bay leaves
• 6 peppercorns
• 1 teaspoon of salt
• Handful of parsley (with stalks)
• Handful of thyme or rosemary 
• 2 liters / 66 fl oz. of water

Equipment needed

• 1 large pot with lid

Note: ‘Broth’ Is a term commonly used in the USA. In other parts of the world, ‘stock’ is a term more commonly used to describe a cooking liquid that is made by simmering down animal bones with vegetables in water. You can find more information in this detailed ‘Broth vs. Stock’ article by Martha Stewart.