Burrata with Nectarines and a Tangy Lemony Herb Dressing
Super-easy creamy summer burrata salad recipe – No cooking required and ready in 5 minutes!
Whether you’re looking for a vibrant summer salad or a show-stopping appetizer, or a flavorful and vibrant dessert recipe, this Burrata with Nectarines salad recipe will become a warm-weather favorite.
Sweet, juicy nectarines pair perfectly with creamy burrata in this refreshing summer dish, topped with a bright, lemony herb dressing. Perfect as an elegant starter, light lunch, or impressive dinner party salad, this Burrata with Nectarines recipe celebrates the beauty of seasonal produce with minimal effort and maximum flavor.
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Serving:
Side for 4
Ready in:
5 minutes
Skill level:
Easy
Serve with:
Bread
How to Make Burrata with Nectarines
Ingredients
- 1 ball of Burrata (in brine)
- 1-2 ripe nectarines (or peaches)
- Fresh Basil leaves (for garnish)
- Dried Ñora Pepper flakes (optional – for garnish)
- A few Walnuts, loosely chopped (optional or garnish)
For the lemony herb dressing
- Extra Virgin Olive Oil
- 2 lemons, juiced
- Small handful of fresh basil leaves
- Salt and Pepper to taste
Equipment
Instructions
Step 1 – Prepare the Lemon-Herb Dressing
- Add the freshly squeezed lemon juice, zest, olive oil to the bowl and mix for 1 minute.
(OPTIONAL: Finely chop around half of the basil leaves and add to a small bowl.)
- Season to taste and mix again.
- Set aside for use later.
Step 2 – Make Burrata Salad
- Lay a bed of salad greens and add the sliced nectarines or peaches on top. Leave a space in the middle for the burrata.
- Carefully drain off the brine from the burrata ball and place it into the middle of the nectarines.
Step 3 – Add Dressing and Serve
- Drizzle the dressing over salad right before serving.
- Garnish with basil leaves, a pinch of ñora pepper flakes for added color, and sprinkle some chopped walnuts over the top for extra texture.
– Enjoy!
Cooking Tips:
- Choose ripe but firm nectarines – Overripe fruit can become too soft; firm-ripe nectarines hold their shape and slice beautifully.
- Serve burrata at room temperature – Take it out of the fridge 20–30 minutes before serving to let the center become extra creamy.
- Add texture – Try sprinkling toasted pistachios, almonds, or walnuts for a crunchy contrast.
- Mix up the herbs – If you don’t have basil or mint, try tarragon or chives for a twist.
- Presentation tip – Tear the burrata open just before serving so the creamy center spills into the salad for an irresistible look.
Why this Summer Burrata recipe is so good!
This Burrata with Nectarines and Tangy Lemony Herb Dressing recipe is the ultimate summer salad — fresh, creamy, and bursting with flavor. Ripe nectarines bring juicy sweetness, burrata adds luxurious creaminess, and a zesty lemon-herb dressing ties it all together.
Ready in minutes, this dish makes an elegant starter, a light meal, or a show-stopping dessert for summer entertaining.
Ingredients and Substitutions
- Burrata – This Italian cheese is made of mozzarella and cream, with a delicate outer shell and a rich, creamy center. It pairs beautifully with sweet and tangy flavors.
- Nectarines – Juicy, sweet, and slightly tart, nectarines bring a refreshing stone-fruit brightness that balances the creaminess of the burrata.
- Fresh Herbs – Basil, mint, and parsley add a garden-fresh, fragrant note to the dressing, making the dish vibrant and aromatic.
- Lemon Juice & Zest – Adds a zippy, citrusy kick that cuts through the richness of the cheese.
- Extra Virgin Olive Oil – A high-quality olive oil enhances the dressing and brings everything together with a silky finish.
Discover more about olive oil in our complete guide:
Olive oil nutrition facts and how it can benefit your health
Nutrition Facts (Per Serving – 1/6 of recipe)
|
Nutrient |
Amount per serving |
%DV* |
|
Calories |
~180 kcal |
9% |
|
Total Fat |
14 g |
18% |
|
– Saturated Fat |
6 g |
30% |
|
Cholesterol |
30 mg |
10% |
|
Sodium |
120 mg |
5% |
|
Total Carbohydrates |
9 g |
3% |
|
– Dietary Fiber |
2 g |
7% |
|
– Total Sugars |
7 g |
— |
|
Protein |
6 g |
12% |
|
Vitamin C |
10 mg |
12% |
|
Vitamin A |
400 IU |
8% |
|
Calcium |
90 mg |
7% |
|
Iron |
0.6 mg |
3% |
|
Potassium |
270 mg |
6% |
*Percent Daily Values (DV) are based on a 2,000-calorie diet.
Burrata with Nectarines - NO Cook, 5 Minute Recipe
Equipment
- Wooden cutting board
- Chef knife
- Small glass bowl
- Microplane
- Salad serving spoons
- Serving platter
Ingredients
- 1 ball of Burrata in brine
- 1-2 ripe nectarines or peaches
- Fresh Basil leaves for garnish
- Dried Ñora Pepper flakes optional - for garnish
- A few Walnuts loosely chopped (optional or garnish)
For the lemony herb dressing
- Extra Virgin Olive Oil
- 2 lemons juiced
- Small handful of fresh basil leaves
- Salt and Pepper to taste
Instructions
Step 1 - Prepare the Lemon-Herb Dressing
- Add the freshly squeezed lemon juice, zest, olive oil to the bowl and mix for 1 minute.2 lemons, Extra Virgin Olive Oil
- (OPTIONAL: Finely chop around half of the basil leaves and add to a small bowl.)Small handful of fresh basil leaves
- Season to taste and mix again.Salt and Pepper to taste
- Set aside for use later.
Step 2 - Make Burrata Salad
- Lay a bed of salad greens and add the sliced nectarines or peaches on top. Leave a space in the middle for the burrata.1-2 ripe nectarines
- Carefully drain off the brine from the burrata ball and place it into the middle of the nectarines.1 ball of Burrata
Step 3 - Add Dressing and Serve
- Drizzle the dressing over salad right before serving.
- Garnish with basil leaves, a pinch of ñora pepper flakes for added color, and sprinkle some chopped walnuts over the top for extra texture.Fresh Basil leaves, Dried Ñora Pepper flakes, A few Walnuts
Notes
Cooking Tips:
- Choose ripe but firm nectarines – Overripe fruit can become too soft; firm-ripe nectarines hold their shape and slice beautifully.
- Serve burrata at room temperature – Take it out of the fridge 20–30 minutes before serving to let the center become extra creamy.
- Add texture – Try sprinkling toasted pistachios, almonds, or walnuts for a crunchy contrast.
- Mix up the herbs – If you don’t have basil or mint, try tarragon or chives for a twist.
FAQs for Burrata with Nectarines and Tangy Lemony Herb Dressing
- Can I substitute nectarines with peaches or other fruits?
Yes! Peaches, apricots, or even plums work beautifully in this recipe. Any ripe stone fruit will complement the creamy burrata and tangy dressing. - How far in advance can I prepare this recipe?
It’s best assembled just before serving, but you can prepare the dressing up to 24 hours ahead and slice the fruit a few hours in advance (store chilled). - Do I need to peel the nectarines?
Not at all — the skin adds color, texture, and nutrients. If you prefer a smoother bite, you can peel them easily after blanching. - What can I serve this dish with?
This salad pairs wonderfully with grilled meats, crusty bread, or as part of a summer spread with charcuterie and wine. - Is burrata the same as mozzarella?
Not quite. Burrata is made from mozzarella on the outside but filled with stracciatella and cream inside, making it richer and creamier than mozzarella.
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