The Basque Country

Straddling part of the border between France and Spain, the Basque Country (País Vasco) has an incredibly diverse landscape that extends far beyond the renowned foodie capitals of larger cities such as San Sebastian and Bilbao. While the region is small, it has the highest concentration of Michelin-starred restaurants in the world per capita.

The Community of Navarra

The region is defined by a rugged yet picturesque landscape, with the Pyrenees mountains bordering France to the east, and fertile zones along the Ebro river which is considered a lifeline to the many farms along its banks. 

This Navarra foodie guide will explore the most popular dishes from this region in the north of Spain, plus look at famous produce from the region, drinks, desserts, and wines. We’ll also cover how to get to the Navarra region, and what is not to be missed once you are there!

Aragon

Located in northeastern Spain, Aragon is a fascinating region with a rich history, diverse landscape, and vibrant culture. From the Pyrenees mountain range to the Ebro River Valley, Aragon is a place of striking contrasts and natural beauty. 

Aragon is also somewhat of an unsung hero in Spanish cuisine and culture, and many newcomers to Spain will not know of this beautiful and diverse region. Discover the cuisine of this beautiful region of Spain with our Aragon Foodie Guide. What To Eat, Regional Produce, Recipes, And Travel Tips.

Extremadura

Extremadura has a rich culinary tradition that reflects its rural heritage and Mediterranean climate. The region’s cuisine is characterized by its simplicity and use of local ingredients, such as olive oil, garlic, and paprika.

It is known for its rugged landscape, rich history, scorching summer temperatures, and traditional way of life. In this article, we will explore the region’s climate, inhabitants, industries, food and drinks, and other interesting features that make Extremadura a unique destination for travelers and food lovers!

Madrid

They say that all roads lead to Madrid and a small stone slab lies discretely within Madrid’s Sol Plaza celebrating the geographic kilometer ZERO of Spain. But, it’s just a short stroll in any direction where you’ll find the rich aromas of authentic Spanish food wafting from the alleyways and narrow cobbled streets that are lined with Madrid’s famous tapas bars and prestigious restaurants. 

Madrid is not only the geographic center of Spain but also the renowned melting pot where Spain’s culinary cultures merge. This is no more evident than in the enormous range of Spanish and international cuisine on offer throughout the capital, and with nearly 10,000 restaurants within the Madrid region, you’re spoilt for choice! 

Catalonia / Cataluña

The Catalonia region is perhaps best known for its thriving capital, Barcelona, but a close second when you mention Catalonia is the food. The region offers a wealth of authentic Spanish cuisine that has resonated all around the world. 

With its borders spanning from the Mediterranean Sea in the east, to the stunning rugged grazing plains of Aragón, to the picturesque mountainous zones of the Pyrenees mountain ranges, the Catalonia region has it all!

The Region of Murcia

The Murcian landscape is pockmarked with almond orchards, orange and olive groves, plus a wide range of fresh fruit and vegetable orchards. The prosperous agricultural land grows around quaint villages and towns, many of which are built around historic medieval ruins or roman castles and are steeped in history. 

The fruitful landscape is evident in the food found throughout the region of Murcia. The locals share a fondness for fresh ingredients such as fruit and locally grown vegetables, plus recipes that require the freshest seafood and fish. Meat dishes are often served as hearty broths and stews and beef and pork are favorites throughout the region.

The Balearic Islands

Scattered within the crystal blue waters of the Mediterranean sea, the Balearic Islands is an archipelago off the eastern coast of Spain that boasts an incredible gastronomic culture. Each island harbors its own specialty dishes whilst also sharing an appreciation for the many neighboring island dishes as well as drawing culinary influence from neighboring Catalan and Valencian communities. 

A trip to the Balearic Islands is surely a treat for the tastebuds and well worth exploring one mouthful at a time! Let’s check out each island and discover its own unique appeal and what’s not to be missed!